Name: Cream of Mushroom Soup (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Cremini Mushrooms-sliced; 1 tbsp Butter; 1 Yellow Onion-diced; 2 cloves Garlic-minced; 4 cups Chicken Broth; 1/2 cup Heavy Cream; 2 tbsp All-Purpose Flour; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Dried Thyme

Recipe tier

A comforting and easy-to-make cream of mushroom soup, perfect for a cozy night in.

Total 45 min

Serves 6

Steps 9

Ingredients 10

Soundtrack the cook

Slow simmer · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Mushrooms
1 lb 450 g Cremini Mushrooms-sliced
Aromatics
1 tbsp 15 mL Butter
1 1 Yellow Onion-diced
2 cloves 6 mL Garlic-minced
Liquid
4 cups 950 mL Chicken Broth
cup 120 mL Heavy Cream
Thickening
2 tbsp 15 g All-Purpose Flour
Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
tsp 1.25 mL Dried Thyme

Equipment

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Instructions

🎙️ Cook with voice coach

Melt Butter in a large pot over medium heat.
Add Onion from Aromatics and cook until softened, about 5 minutes.
Add Garlic from Aromatics and cook for 1 minute more.
Add Mushrooms and cook until browned and softened, about 8-10 minutes.
Sprinkle Flour from Thickening over the mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in Chicken Broth from Liquid, ensuring no lumps form.
Bring to a simmer and cook for 15 minutes, stirring occasionally.
Stir in Heavy Cream from Liquid, Salt, Pepper, and Thyme from Seasoning.
Heat through, but do not boil. Serve hot.