Name: Creamy Bacon Brussels Sprouts (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels Sprouts-trimmed and halved; 6 slices Bacon-diced; 1/2 cup Heavy Cream; 2 tbsp Butter; 1/4 cup Parmesan Cheese-grated; 1/4 tsp Garlic Powder; Black Pepper -ground

Recipe tier

A classic side dish featuring crispy Brussels sprouts tossed in a creamy bacon sauce.

Total 35 min

Serves 4

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 52 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Brussels Sprouts
1 lb 450 g Brussels Sprouts-trimmed and halved
Bacon
6 slices 85 g Bacon-diced
Sauce
cup 120 mL Heavy Cream
2 tbsp 30 mL Butter
cup 60 mL Parmesan Cheese-grated
tsp 1.25 mL Garlic Powder
Salt to taste
Black Pepper to taste -ground

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Bacon from the Bacon ingredient group in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Add Brussels Sprouts from the Brussels Sprouts ingredient group to the skillet and cook for 15-20 minutes, stirring occasionally, until tender and browned.
Reduce heat to low. Add Butter from the Sauce ingredient group to the skillet and melt. Stir in Heavy Cream, Parmesan Cheese, Garlic Powder, Salt, and Pepper from the Sauce ingredient group.
Simmer for 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
Stir in the cooked Bacon from the Bacon ingredient group. Serve immediately.