Cook Bacon from the Bacon ingredient group in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Add Brussels Sprouts from the Brussels Sprouts ingredient group to the skillet and cook for 15-20 minutes, stirring occasionally, until tender and browned.
Reduce heat to low. Add Butter from the Sauce ingredient group to the skillet and melt. Stir in Heavy Cream, Parmesan Cheese, Garlic Powder, Salt, and Pepper from the Sauce ingredient group.
Simmer for 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
Stir in the cooked Bacon from the Bacon ingredient group. Serve immediately.
Ingredients
4
1 lb450 gBrussels Sprouts-trimmed and halved
6 slices85 gBacon-diced
1/2 cup120 mLHeavy Cream
2 tbsp30 mLButter
1/4 cup60 mLParmesan Cheese-grated
1/4 tsp1.25 mLGarlic Powder
Saltto taste
Black Pepperto taste-ground
Equipment
Large Skillet
Slotted Spoon
Instructions
Cook Bacon from the Bacon ingredient group in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon grease in the skillet.
Add Brussels Sprouts from the Brussels Sprouts ingredient group to the skillet and cook for 15-20 minutes, stirring occasionally, until tender and browned.
Reduce heat to low. Add Butter from the Sauce ingredient group to the skillet and melt. Stir in Heavy Cream, Parmesan Cheese, Garlic Powder, Salt, and Pepper from the Sauce ingredient group.
Simmer for 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
Stir in the cooked Bacon from the Bacon ingredient group. Serve immediately.
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