Name: Creamy Chicken and Corn Chowder (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Chicken-boneless, skinless breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Butter; 1 medium Onion-diced; 2 Celery stalks-diced; 2 cloves Garlic-minced; 3 cups Frozen corn; 1 cup Potatoes-diced; 4 cups Chicken broth; 1 cup Heavy cream; 2 tbsp All-purpose flour; 1/2 tsp Dried thyme; 1/4 tsp Paprika

Recipe tier

A comforting and hearty chowder featuring tender chicken, sweet corn, and a creamy broth. This is a family-friendly recipe that's easy to make with readily available ingredients.

Total 1h

Serves 6

Steps 8

Ingredients 14

Soundtrack the cook

Slow simmer · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1 pound 450 g Chicken-boneless, skinless breasts
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Vegetables
1 tbsp 15 mL Butter
1 medium 150 g Onion-diced
2 200 g Celery stalks-diced
2 cloves 6 g Garlic-minced
3 cups 720 mL Frozen corn
1 cup 240 mL Potatoes-diced
Broth & Dairy
4 cups 960 mL Chicken broth
1 cup 240 mL Heavy cream
2 tbsp 30 mL All-purpose flour
Seasoning
tsp 2.5 mL Dried thyme
tsp 1.25 mL Paprika

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with Salt and Pepper.
In a large pot or Dutch oven, melt Butter over medium heat. Add Onion and Celery and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Add Potatoes and Chicken broth. Bring to a boil, then reduce heat and simmer until Potatoes are tender, about 15 minutes.
Add Chicken and Corn. Continue to simmer until Chicken is cooked through, about 10-15 minutes.
In a small bowl, whisk together Heavy cream and Flour until smooth. Gradually whisk into the chowder.
Bring to a gentle simmer and cook until thickened, about 5 minutes. Stir in Thyme and Paprika.
Serve hot.