Creamy Pickle Pizza Logs

Creamy Pickle Pizza Logs

Creamy Pickle Pizza Logs

45 min
👥12
🔥280 cal
Easy
🍽️American
A fun and easy appetizer featuring a creamy pickle filling wrapped in pizza dough and baked to golden perfection.
1 package Refrigerated pizza dough
8 ounces Cream cheese-softened
1 cup Dill pickles-finely chopped
1/2 cup Shredded cheddar cheese
1/4 cup Mayonnaise
See all 8 ingredients ↓
(0 reviews)
45 min
👥12
🔥280 cal
Easy
🍽️American
A fun and easy appetizer featuring a creamy pickle filling wrapped in pizza dough and baked to golden perfection.
Instructions
  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine all Creamy Pickle Filling ingredients until well blended.
  3. Unroll pizza dough and spread the Creamy Pickle Filling evenly over the surface, leaving a 1/2-inch border.
  4. Starting from one long edge, tightly roll up the dough into a log.
  5. Cut the log into 1-inch slices.
  6. Place the pizza logs onto the prepared baking sheet.
  7. Sprinkle the tops of the logs with Everything bagel seasoning.
  8. Bake for 15-20 minutes, or until golden brown and bubbly.
  9. Let cool slightly before serving.
Instructions
  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine all Creamy Pickle Filling ingredients until well blended.
  3. Unroll pizza dough and spread the Creamy Pickle Filling evenly over the surface, leaving a 1/2-inch border.
  4. Starting from one long edge, tightly roll up the dough into a log.
  5. Cut the log into 1-inch slices.
  6. Place the pizza logs onto the prepared baking sheet.
  7. Sprinkle the tops of the logs with Everything bagel seasoning.
  8. Bake for 15-20 minutes, or until golden brown and bubbly.
  9. Let cool slightly before serving.
Nutrition per serving
Calories 280

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