Creamy Pickle Pizza Logs
A fun and easy appetizer featuring a creamy pickle filling wrapped in pizza dough and baked to golden perfection.
1 package
Refrigerated pizza dough
8 ounces
Cream cheese-softened
1 cup
Dill pickles-finely chopped
1/2 cup
Shredded cheddar cheese
1/4 cup
Mayonnaise
See all 8 ingredients ↓
A fun and easy appetizer featuring a creamy pickle filling wrapped in pizza dough and baked to golden perfection.
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine all Creamy Pickle Filling ingredients until well blended.
- Unroll pizza dough and spread the Creamy Pickle Filling evenly over the surface, leaving a 1/2-inch border.
- Starting from one long edge, tightly roll up the dough into a log.
- Cut the log into 1-inch slices.
- Place the pizza logs onto the prepared baking sheet.
- Sprinkle the tops of the logs with Everything bagel seasoning.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
-
1 package
450 g
Refrigerated pizza dough
-
8 ounces
225 g
Cream cheese-softened
-
1 cup
240 mL
Dill pickles-finely chopped
-
1/2 cup
60 g
Shredded cheddar cheese
-
1/4 cup
30 g
Mayonnaise
-
1 tsp
5 mL
Garlic powder
-
1/2 tsp
2.5 mL
Black pepper
-
1 tbsp
15 mL
Everything bagel seasoning
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine all Creamy Pickle Filling ingredients until well blended.
- Unroll pizza dough and spread the Creamy Pickle Filling evenly over the surface, leaving a 1/2-inch border.
- Starting from one long edge, tightly roll up the dough into a log.
- Cut the log into 1-inch slices.
- Place the pizza logs onto the prepared baking sheet.
- Sprinkle the tops of the logs with Everything bagel seasoning.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition per serving
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