Name: Creamy Pickle Pizza Logs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 package Refrigerated pizza dough; 8 ounces Cream cheese-softened; 1 cup Dill pickles-finely chopped; 1/2 cup Shredded cheddar cheese; 1/4 cup Mayonnaise; 1 tsp Garlic powder; 1/2 tsp Black pepper; 1 tbsp Everything bagel seasoning

Recipe tier

A fun and easy appetizer featuring a creamy pickle filling wrapped in pizza dough and baked to golden perfection.

Total 45 min

Serves 12

Steps 9

Ingredients 8

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dough
1 package 450 g Refrigerated pizza dough
Creamy Pickle Filling
8 ounces 225 g Cream cheese-softened
1 cup 240 mL Dill pickles-finely chopped
cup 60 g Shredded cheddar cheese
cup 30 g Mayonnaise
1 tsp 5 mL Garlic powder
tsp 2.5 mL Black pepper
Topping
1 tbsp 15 mL Everything bagel seasoning

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine all Creamy Pickle Filling ingredients until well blended.
Unroll pizza dough and spread the Creamy Pickle Filling evenly over the surface, leaving a -inch border.
Starting from one long edge, tightly roll up the dough into a log.
Cut the log into 1-inch slices.
Place the pizza logs onto the prepared baking sheet.
Sprinkle the tops of the logs with Everything bagel seasoning.
Bake for 15-20 minutes, or until golden brown and bubbly.
Let cool slightly before serving.