Name: Creamy Ranch Pasta Chips (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 12 oz Rotini pasta; 2 tbsp Dried parsley; 1 tbsp Dried dill; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Dried chives; 1 tsp Black pepper; 1/2 tsp Salt; 1 cup Mayonnaise; 1/2 cup Sour cream; 1 tbsp Lemon juice; 2 tbsp Vegetable oil

Recipe tier

A quick and easy snack or side dish featuring pasta chips tossed in a homemade ranch seasoning blend and creamy sauce.

Total 25 min

Serves 4

Steps 9

Ingredients 12

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Dinner party · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Pasta
12 oz 340 g Rotini pasta
Ranch Seasoning
2 tbsp 30 mL Dried parsley
1 tbsp 15 mL Dried dill
1 tbsp 15 mL Garlic powder
1 tbsp 15 mL Onion powder
1 tsp 5 mL Dried chives
1 tsp 5 mL Black pepper
tsp 2.5 mL Salt
Sauce
1 cup 240 mL Mayonnaise
cup 120 mL Sour cream
1 tbsp 15 mL Lemon juice
Oil
2 tbsp 30 mL Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

Cook the Pasta according to package directions. Drain and let cool completely.
Preheat oven to 375°F (190°C).
Toss the cooled Pasta with the Vegetable oil and spread in a single layer on a baking sheet.
Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
While the pasta is baking, prepare the Sauce. In a medium bowl, combine all Sauce ingredients and whisk until smooth.
In a small bowl, combine all Ranch Seasoning ingredients.
Once the pasta chips are cooled slightly, transfer them to a large bowl.
Pour the Sauce over the pasta chips and sprinkle with the Ranch Seasoning. Toss to coat evenly.
Serve immediately.