Creole Thai Shrimp Toast

Name: Creole Thai Shrimp Toast (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 pound Shrimp-peeled and deveined; 1 tbsp Soy Sauce; 1 tsp Fish Sauce; 1 tsp Lime Juice; 1/2 tsp Garlic-minced; 1/4 tsp Red Pepper Flakes; 1 tsp Paprika; 1/2 tsp Cayenne Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Dried Thyme; 1/4 tsp Dried Oregano; 8 slices White Bread; 2 tbsp Butter-melted; 2 tbsp Cilantro-chopped; 1 tbsp Lime Wedges

⏱45 min

👥4

🔥320 cal

Easy

🍽️Fusion

🥗Pescatarian

A flavorful fusion of Creole spice and Thai aromatics on crispy toasted bread. This version uses readily available ingredients for a quick and satisfying appetizer or light meal.

1 pound Shrimp-peeled and deveined

1 tbsp Soy Sauce

1 tsp Fish Sauce

1 tsp Lime Juice

1/2 tsp Garlic-minced

See all 16 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥320 cal

Easy

🍽️Fusion

🥗Pescatarian

A flavorful fusion of Creole spice and Thai aromatics on crispy toasted bread. This version uses readily available ingredients for a quick and satisfying appetizer or light meal.

#appetizer #seafood #quick #easy

Instructions

In a bowl, combine all Marinade ingredients. Add Shrimp and marinate for 15 minutes.
In a separate bowl, combine all Creole Spice Blend ingredients.
Preheat oven to 375°F (190°C).
Brush both sides of Bread slices with melted Butter.
Toast Bread until golden brown and crispy, about 5-7 minutes.
Remove Shrimp from marinade and pat dry. Toss Shrimp with Creole Spice Blend.
Arrange Shrimp evenly on toasted Bread slices.
Bake for 5-7 minutes, or until Shrimp is pink and cooked through.
Garnish with chopped Cilantro and serve with Lime Wedges.

Ingredients

Shrimp
1 pound 450 g Shrimp-peeled and deveined
Marinade
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Fish Sauce
1 tsp 5 mL Lime Juice
1/2 tsp 2.5 mL Garlic-minced
1/4 tsp 1.25 mL Red Pepper Flakes
Creole Spice Blend
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/4 tsp 1.25 mL Dried Thyme
1/4 tsp 1.25 mL Dried Oregano
Toast Base
8 slices N/A White Bread
2 tbsp 30 mL Butter-melted
Garnish
2 tbsp 30 mL Cilantro-chopped
1 tbsp 15 mL Lime Wedges

Equipment

Mixing Bowls
Baking Sheet
Oven

Instructions

In a bowl, combine all Marinade ingredients. Add Shrimp and marinate for 15 minutes.
In a separate bowl, combine all Creole Spice Blend ingredients.
Preheat oven to 375°F (190°C).
Brush both sides of Bread slices with melted Butter.
Toast Bread until golden brown and crispy, about 5-7 minutes.
Remove Shrimp from marinade and pat dry. Toss Shrimp with Creole Spice Blend.
Arrange Shrimp evenly on toasted Bread slices.
Bake for 5-7 minutes, or until Shrimp is pink and cooked through.
Garnish with chopped Cilantro and serve with Lime Wedges.