Name: Crumb Pudding (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 cups Milk; 1/2 cup Sugar; 3 Large Eggs; 1 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon; 6 cups Stale Bread-cubed; 1/4 cup Butter-melted; 1/4 cup Sugar

Recipe tier

A comforting and simple bread crumb pudding, perfect for using up stale bread. This version focuses on basic ingredients and straightforward preparation.

Total 1h

Serves 6

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Custard
4 cups 950 mL Milk
cup 120 mL Sugar
3 3 Large Eggs
1 tsp 5 mL Vanilla Extract
tsp 1.25 mL Ground Cinnamon
Bread
6 cups 840 g Stale Bread-cubed
Topping
cup 60 mL Butter-melted
cup 60 mL Sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Place Bread in the baking dish. Pour the Custard mixture evenly over the bread, pressing down gently to ensure the bread is soaked.
In a small bowl, combine melted Butter and Sugar for the Topping. Sprinkle evenly over the Custard-soaked bread.
Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.