Crumb Pudding

Crumb Pudding

Crumb Pudding

1h
👥6
🔥350 cal
Easy
🍽️American
A comforting and simple bread crumb pudding, perfect for using up stale bread. This version focuses on basic ingredients and straightforward preparation.
4 cups Milk
1/2 cup Sugar
3 Large Eggs
1 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
See all 8 ingredients ↓
(0 reviews)
1h
👥6
🔥350 cal
Easy
🍽️American
A comforting and simple bread crumb pudding, perfect for using up stale bread. This version focuses on basic ingredients and straightforward preparation.
Instructions
  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, whisk together all Custard ingredients until well combined.
  3. Place Bread in the baking dish. Pour the Custard mixture evenly over the bread, pressing down gently to ensure the bread is soaked.
  4. In a small bowl, combine melted Butter and Sugar for the Topping. Sprinkle evenly over the Custard-soaked bread.
  5. Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.
Instructions
  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  2. In a large bowl, whisk together all Custard ingredients until well combined.
  3. Place Bread in the baking dish. Pour the Custard mixture evenly over the bread, pressing down gently to ensure the bread is soaked.
  4. In a small bowl, combine melted Butter and Sugar for the Topping. Sprinkle evenly over the Custard-soaked bread.
  5. Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition per serving
Calories 350

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