Cucumber Pepperoncini Tangy Salad

Name: Cucumber Pepperoncini Tangy Salad (Standard)
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 Cucumbers-peeled, seeded, and sliced; 1/2 Red onion-thinly sliced; 1/2 cup Pepperoncini peppers-sliced; 2 tbsp Olive oil; 2 tbsp Red wine vinegar; 1 tsp Sugar; 1/2 tsp Dried oregano; 1/4 tsp Garlic powder

⏱15 min

👥6

🔥80 cal

Easy

🍽️American

A quick and easy salad featuring crisp cucumbers, tangy pepperoncini peppers, and a simple vinaigrette.

2 Cucumbers-peeled, seeded, and sliced

1/2 Red onion-thinly sliced

1/2 cup Pepperoncini peppers-sliced

2 tbsp Olive oil

2 tbsp Red wine vinegar

See all 10 ingredients ↓

(0 reviews)

⏱15 min

👥6

🔥80 cal

Easy

🍽️American

A quick and easy salad featuring crisp cucumbers, tangy pepperoncini peppers, and a simple vinaigrette.

#salad #cucumber #pepperoncini #easy #side dish

Instructions

In a large bowl, combine all Vegetables.
In a small bowl, whisk together all Dressing ingredients until well combined.
Pour the Dressing over the vegetables and toss gently to coat.
Let the salad sit for at least 10 minutes to allow the flavors to meld.
Serve chilled.

Ingredients

2 400 g Cucumbers-peeled, seeded, and sliced
1/2 60 g Red onion-thinly sliced
1/2 cup 120 mL Pepperoncini peppers-sliced
2 tbsp 30 mL Olive oil
2 tbsp 30 mL Red wine vinegar
1 tsp 5 mL Sugar
1/2 tsp 2.5 mL Dried oregano
1/4 tsp 1.25 mL Garlic powder
Salt To taste
Black pepper To taste

Equipment

Large bowl
Small bowl
Whisk

Instructions

In a large bowl, combine all Vegetables.
In a small bowl, whisk together all Dressing ingredients until well combined.
Pour the Dressing over the vegetables and toss gently to coat.
Let the salad sit for at least 10 minutes to allow the flavors to meld.
Serve chilled.

Nutrition per serving

Calories 80

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Cucumber Pepperoncini Tangy Salad

Cucumber Pepperoncini Tangy Salad

Ratings & Reviews

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