Name: Deep Fried Avocado Balls (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Ripe Avocados; 1 cup All-Purpose Flour; 2 Large Eggs-beaten; 1 cup Panko Bread Crumbs; 1 tsp Garlic Powder; 1/2 tsp Paprika; 1/4 tsp Cayenne Pepper-optional; 1/2 tsp Salt; 1/4 tsp Black Pepper; 3 cups Vegetable Oil-for frying; 1/2 cup Mayonnaise; 1 tbsp Lime Juice; 1/4 tsp Chili Powder

Recipe tier

Crispy, golden-brown avocado balls with a creamy interior. A simple and satisfying appetizer or snack.

Total 45 min

Serves 6

Steps 9

Ingredients 13

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Avocado
2 320 g Ripe Avocados
Breading
1 cup 120 g All-Purpose Flour
2 2 Large Eggs-beaten
1 cup 100 g Panko Bread Crumbs
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Paprika
tsp 1.25 mL Cayenne Pepper-optional
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Frying
3 cups 720 mL Vegetable Oil-for frying
Dipping Sauce
cup 120 mL Mayonnaise
1 tbsp 15 mL Lime Juice
tsp 1.25 mL Chili Powder

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well. Set aside.
Peel, pit, and cut the Avocados into 1-inch chunks.
Prepare the Breading Station: In three separate shallow dishes, place the Flour, beaten Eggs, and Panko Bread Crumbs mixed with Garlic Powder, Paprika, Cayenne Pepper (if using), Salt, and Black Pepper.
Dredge each Avocado chunk in the Flour, then dip in the Egg, and finally coat thoroughly with the Panko mixture.
Heat the Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Carefully add the breaded Avocado chunks to the hot oil in batches, ensuring not to overcrowd the pot.
Fry for 2-3 minutes, or until golden brown and crispy.
Remove the fried Avocado balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with the prepared Dipping Sauce.