Domino's Philly Cheese Steak Pizza

Name: Domino's Philly Cheese Steak Pizza (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 lb Pizza Dough-store bought; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 2 cups Milk; 8 oz Cheddar Cheese-shredded; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 lb Sirloin Steak-thinly sliced; 1 Onion-sliced; 1 Green Bell Pepper-sliced; 1 tbsp Olive Oil; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 8 oz Provolone Cheese-shredded

⏱1h

👥8

🔥350 cal

Easy

🍽️American

🥗Vegetarian

A simplified version of Domino's Philly Cheese Steak Pizza, made with readily available ingredients and straightforward techniques.

1 lb Pizza Dough-store bought

1/4 cup Butter

1/4 cup All-Purpose Flour

2 cups Milk

8 oz Cheddar Cheese-shredded

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥8

🔥350 cal

Easy

🍽️American

🥗Vegetarian

A simplified version of Domino's Philly Cheese Steak Pizza, made with readily available ingredients and straightforward techniques.

#Pizza #Philly Cheese Steak #Beef #Comfort Food

Instructions

Preheat oven to 450°F (232°C).
Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Cheddar Cheese, Garlic Powder, and Black Pepper until cheese is melted and sauce is smooth.
Prepare the Steak Filling: Heat Olive Oil in a large skillet over medium-high heat. Add sliced Sirloin Steak and cook until browned, about 5-7 minutes. Add Onion and Green Bell Pepper and cook until softened, about 5 minutes. Stir in Worcestershire Sauce and Garlic Powder.
Stretch or roll out Pizza Dough to desired thickness and place on a pizza pan.
Spread Cheese Sauce evenly over the pizza dough.
Top with Steak Filling and Provolone Cheese.
Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.

Ingredients

Dough
1 lb 454 g Pizza Dough-store bought
Cheese Sauce
1/4 cup 60 mL Butter
1/4 cup 30 g All-Purpose Flour
2 cups 480 mL Milk
8 oz 227 g Cheddar Cheese-shredded
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper
Steak Filling
1 lb 454 g Sirloin Steak-thinly sliced
1 1 Onion-sliced
1 1 Green Bell Pepper-sliced
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Worcestershire Sauce
1/2 tsp 2.5 mL Garlic Powder
Toppings
8 oz 227 g Provolone Cheese-shredded

Equipment

Pizza Pan
Large Skillet
Saucepan
Whisk

Instructions

Preheat oven to 450°F (232°C).
Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Cheddar Cheese, Garlic Powder, and Black Pepper until cheese is melted and sauce is smooth.
Prepare the Steak Filling: Heat Olive Oil in a large skillet over medium-high heat. Add sliced Sirloin Steak and cook until browned, about 5-7 minutes. Add Onion and Green Bell Pepper and cook until softened, about 5 minutes. Stir in Worcestershire Sauce and Garlic Powder.
Stretch or roll out Pizza Dough to desired thickness and place on a pizza pan.
Spread Cheese Sauce evenly over the pizza dough.
Top with Steak Filling and Provolone Cheese.
Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.

Nutrition per serving

Calories 350