Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Cheddar Cheese, Garlic Powder, and Black Pepper until cheese is melted and sauce is smooth.
Prepare the Steak Filling: Heat Olive Oil in a large skillet over medium-high heat. Add sliced Sirloin Steak and cook until browned, about 5-7 minutes. Add Onion and Green Bell Pepper and cook until softened, about 5 minutes. Stir in Worcestershire Sauce and Garlic Powder.
Stretch or roll out Pizza Dough to desired thickness and place on a pizza pan.
Spread Cheese Sauce evenly over the pizza dough.
Top with Steak Filling and Provolone Cheese.
Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
Ingredients
8
1 lb454 gPizza Dough-store bought
1/4 cup60 mLButter
1/4 cup30 gAll-Purpose Flour
2 cups480 mLMilk
8 oz227 gCheddar Cheese-shredded
1/2 tsp2.5 mLGarlic Powder
1/4 tsp1.25 mLBlack Pepper
1 lb454 gSirloin Steak-thinly sliced
11Onion-sliced
11Green Bell Pepper-sliced
1 tbsp15 mLOlive Oil
1 tsp5 mLWorcestershire Sauce
1/2 tsp2.5 mLGarlic Powder
8 oz227 gProvolone Cheese-shredded
Equipment
Pizza Pan
Large Skillet
Saucepan
Whisk
Instructions
Preheat oven to 450°F (232°C).
Prepare the Cheese Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Cheddar Cheese, Garlic Powder, and Black Pepper until cheese is melted and sauce is smooth.
Prepare the Steak Filling: Heat Olive Oil in a large skillet over medium-high heat. Add sliced Sirloin Steak and cook until browned, about 5-7 minutes. Add Onion and Green Bell Pepper and cook until softened, about 5 minutes. Stir in Worcestershire Sauce and Garlic Powder.
Stretch or roll out Pizza Dough to desired thickness and place on a pizza pan.
Spread Cheese Sauce evenly over the pizza dough.
Top with Steak Filling and Provolone Cheese.
Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
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