Name: Rainbow Sprinkle Pancake Tacos (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1 tbsp Sugar; 1/4 tsp Salt; 1 1/4 cups Milk; 1 Egg; 3 tbsp Melted Butter; 1 cup Heavy Whipping Cream; 2 tbsp Powdered Sugar; 1/4 cup Rainbow Sprinkles

Recipe tier

Fun and colorful pancake tacos filled with whipped cream and sprinkles! A playful breakfast or dessert.

Total 25 min

Serves 4

Steps 7

Ingredients 10

Soundtrack the cook

Sunday sunshine · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Pancake Batter
1 cups 180 g All-Purpose Flour
3 tsp 17 mL Baking Powder
1 tbsp 15 mL Sugar
tsp 1 mL Salt
1 cups 300 mL Milk
1 1 Egg
3 tbsp 45 mL Melted Butter
Filling
1 cup 240 mL Heavy Whipping Cream
2 tbsp 30 mL Powdered Sugar
cup 60 mL Rainbow Sprinkles

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
While pancakes are cooking, prepare the Filling: In a separate bowl, whip the Heavy Whipping Cream with the Powdered Sugar until stiff peaks form.
Gently fold in half of the Rainbow Sprinkles into the whipped cream.
To assemble the tacos, carefully fold each pancake in half. Fill with the sprinkle whipped cream and top with the remaining Rainbow Sprinkles.
Serve immediately and enjoy!