Name: Dutch Oven Root Beer Ribs (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork spare ribs or baby back ribs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 2 cups Root beer; 1/2 cup Ketchup; 1/4 cup Brown sugar; 2 tbsp Apple cider vinegar; 1 tbsp Worcestershire sauce

Recipe tier

Classic, fall-off-the-bone ribs braised in root beer for a sweet and savory flavor.

Total 4h

Serves 6

Steps 6

Ingredients 10

Soundtrack the cook

Soul kitchen · 182 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Ribs
3 lbs 1.36 kg Pork spare ribs or baby back ribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Black pepper
Sauce
2 cups 475 mL Root beer
cup 120 mL Ketchup
cup 60 mL Brown sugar
2 tbsp 30 mL Apple cider vinegar
1 tbsp 15 mL Worcestershire sauce

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Combine all Ribs ingredients in a bowl and rub evenly over the ribs.
Place ribs in a Dutch oven.
Combine all Sauce ingredients in a separate bowl and pour over the ribs.
Cover the Dutch oven and bake for 3-4 hours, or until ribs are fall-off-the-bone tender. Baste ribs with sauce every hour.
Remove ribs from Dutch oven and serve with remaining sauce.