Name: Espresso Dark Chocolate Stuffed Cookies (Standard)
Total time: 1 h 30 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1/2 cup Unsalted butter, softened; 3/4 cup Brown sugar; 1 large Egg; 1 1/2 cups All-purpose flour; 1 tbsp Instant espresso powder; 3 oz Dark chocolate bar, chopped into 12 squares

Recipe tier

A straightforward, chewy coffee-infused cookie dough wrapped around a simple dark chocolate center.

Total 1h 30m

Serves 12 cookies

Steps 4

Ingredients 6

Soundtrack the cook

Sunday sunshine · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Cookie Dough
cup 115 g Unsalted butter, softened
cup 150 g Brown sugar
1 large 1 unit Egg
1 cups 190 g All-purpose flour
1 tbsp 5 g Instant espresso powder
Filling
3 oz 85 g Dark chocolate bar, chopped into 12 squares

Equipment

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Instructions

🎙️ Cook with voice coach

Cream butter and brown sugar until light, then beat in the egg and espresso powder.
Stir in the flour until just combined to form a soft dough.
Divide the dough into 12 portions, flatten each, place a chocolate square in the center, and roll into a ball so the chocolate is fully encased.
Chill dough balls for 30 minutes, then bake at 350 degrees Fahrenheit for 12 minutes until edges are set but centers remain soft.