Feta Honey Toasts
Simple and satisfying feta and honey toasts, perfect for a quick snack or appetizer.
8
Slices of bread - your favorite variety
4
Ounces Feta cheese - crumbled
2
Tablespoons Honey - any variety
1
Tablespoon Olive oil
1
Tablespoon Fresh thyme leaves - chopped (optional)
Simple and satisfying feta and honey toasts, perfect for a quick snack or appetizer.
Instructions
- Preheat oven to 375°F (190°C).
- Brush both sides of Bread slices with Olive Oil.
- Arrange Bread slices on a baking sheet.
- Bake for 5-7 minutes, or until lightly golden.
- Remove from oven and immediately sprinkle with Feta cheese.
- Drizzle with Honey.
- Return to oven and bake for another 2-3 minutes, or until feta is slightly softened.
- Garnish with Fresh thyme leaves, if desired, and serve immediately.
Ingredients
4
- Bread
- 8 Slices of bread - your favorite variety
- Feta
- 4 Ounces Feta cheese - crumbled
- Honey
- 2 Tablespoons Honey - any variety
- Olive Oil
- 1 Tablespoon Olive oil
- Garnish
- 1 Tablespoon Fresh thyme leaves - chopped (optional)
Equipment
- Baking sheet
- Oven
- Small bowl
- Brush
Instructions
- Preheat oven to 375°F (190°C).
- Brush both sides of Bread slices with Olive Oil.
- Arrange Bread slices on a baking sheet.
- Bake for 5-7 minutes, or until lightly golden.
- Remove from oven and immediately sprinkle with Feta cheese.
- Drizzle with Honey.
- Return to oven and bake for another 2-3 minutes, or until feta is slightly softened.
- Garnish with Fresh thyme leaves, if desired, and serve immediately.
Nutrition per serving
Calories
220
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