Name: Feta Honey Toasts (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 Slices of bread - your favorite variety; 4 Ounces Feta cheese - crumbled; 2 Tablespoons Honey - any variety; 1 Tablespoon Olive oil; 1 Tablespoon Fresh thyme leaves - chopped (optional)

Recipe tier

Simple and satisfying feta and honey toasts, perfect for a quick snack or appetizer.

Total 15 min

Serves 4

Steps 8

Ingredients 5

Soundtrack the cook

Soul kitchen · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Bread
8 8 Slices of bread - your favorite variety
Feta
4 115 g Ounces Feta cheese - crumbled
Honey
2 60 mL Tablespoons Honey - any variety
Olive Oil
1 15 mL Tablespoon Olive oil
Garnish
1 5 g Tablespoon Fresh thyme leaves - chopped (optional)

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Brush both sides of Bread slices with Olive Oil.
Arrange Bread slices on a baking sheet.
Bake for 5-7 minutes, or until lightly golden.
Remove from oven and immediately sprinkle with Feta cheese.
Drizzle with Honey.
Return to oven and bake for another 2-3 minutes, or until feta is slightly softened.
Garnish with Fresh thyme leaves, if desired, and serve immediately.