Feta Ranch Garlic Bread Dippers
Classic garlic bread taken to the next level with a creamy feta ranch topping, perfect for dipping!
1
Loaf French bread
1/2 cup
Butter-softened
4
Garlic-minced
1/2 tsp
Italian seasoning
1/2 cup
Sour cream
See all 8 ingredients ↓
Classic garlic bread taken to the next level with a creamy feta ranch topping, perfect for dipping!
Instructions
- Preheat oven to 375°F (190°C).
- Slice the Bread into 1-inch thick slices.
- In a bowl, combine all Garlic Butter ingredients and mix well.
- Spread the Garlic Butter evenly over each slice of bread.
- Bake for 8-10 minutes, or until golden brown.
- While the bread is baking, prepare the Feta Ranch Topping by combining all ingredients in a bowl and mixing well.
- Once the bread is out of the oven, spread the Feta Ranch Topping evenly over each slice.
- Return to the oven for another 2-3 minutes, or until the topping is slightly bubbly.
- Serve immediately and enjoy!
-
1
225 g
Loaf French bread
-
1/2 cup
113 g
Butter-softened
-
4
12 mL
Garlic-minced
-
1/2 tsp
2.5 mL
Italian seasoning
-
1/2 cup
120 g
Sour cream
-
1/2 cup
120 g
Mayonnaise
-
1/2 cup
57 g
Ranch seasoning packet
-
1/4 cup
30 g
Feta cheese-crumbled
Equipment
- Baking sheet
- Mixing bowls
- Knife
- Spoon
Instructions
- Preheat oven to 375°F (190°C).
- Slice the Bread into 1-inch thick slices.
- In a bowl, combine all Garlic Butter ingredients and mix well.
- Spread the Garlic Butter evenly over each slice of bread.
- Bake for 8-10 minutes, or until golden brown.
- While the bread is baking, prepare the Feta Ranch Topping by combining all ingredients in a bowl and mixing well.
- Once the bread is out of the oven, spread the Feta Ranch Topping evenly over each slice.
- Return to the oven for another 2-3 minutes, or until the topping is slightly bubbly.
- Serve immediately and enjoy!
Nutrition per serving
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