Name: Feta Ranch Garlic Bread Dippers (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Loaf French bread; 1/2 cup Butter-softened; 4 Garlic-minced; 1/2 tsp Italian seasoning; 1/2 cup Sour cream; 1/2 cup Mayonnaise; 1/2 cup Ranch seasoning packet; 1/4 cup Feta cheese-crumbled

Recipe tier

Classic garlic bread taken to the next level with a creamy feta ranch topping, perfect for dipping!

Total 30 min

Serves 6

Steps 9

Ingredients 8

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Bread
1 225 g Loaf French bread
Garlic Butter
cup 113 g Butter-softened
4 12 mL Garlic-minced
tsp 2.5 mL Italian seasoning
Feta Ranch Topping
cup 120 g Sour cream
cup 120 g Mayonnaise
cup 57 g Ranch seasoning packet
cup 30 g Feta cheese-crumbled

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Slice the Bread into 1-inch thick slices.
In a bowl, combine all Garlic Butter ingredients and mix well.
Spread the Garlic Butter evenly over each slice of bread.
Bake for 8-10 minutes, or until golden brown.
While the bread is baking, prepare the Feta Ranch Topping by combining all ingredients in a bowl and mixing well.
Once the bread is out of the oven, spread the Feta Ranch Topping evenly over each slice.
Return to the oven for another 2-3 minutes, or until the topping is slightly bubbly.
Serve immediately and enjoy!