Name: Five Guys Cajun Fries (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Russet Potatoes-peeled and cut into fries; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Cayenne Pepper; 1/2 tsp Black Pepper; 1/2 tsp Salt; 3 cups Vegetable Oil-for frying

Recipe tier

A close approximation of the famous Five Guys Cajun fries, made accessible for home cooking. This version focuses on recreating the flavor with readily available ingredients.

Total 35 min

Serves 4

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Fries
1.5 lbs 680 g Russet Potatoes-peeled and cut into fries
Cajun Seasoning
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Cayenne Pepper
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
Oil
3 cups 710 mL Vegetable Oil-for frying

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Fries: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat completely dry.
Make the Cajun Seasoning: In a small bowl, combine all Cajun Seasoning ingredients and mix well.
Fry the Fries (First Fry): Heat the Vegetable Oil in a large, heavy-bottomed pot or deep fryer to 325°F (160°C). Fry the potatoes in batches for about 5-7 minutes, until slightly softened but not browned. Remove and drain on paper towels.
Fry the Fries (Second Fry): Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 2-3 minutes, until golden brown and crispy.
Season the Fries: Immediately after removing from the oil, place the fries in a large bowl and sprinkle generously with the Cajun Seasoning. Toss to coat evenly.
Serve immediately.