Name: Five Guys Cajun Fry Dog (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Hot Dogs - beef or pork; 4 Hot Dog Buns; 2 lbs Russet Potatoes - peeled and cut into fries; 2 tbsp Vegetable Oil; 1 tbsp Cajun Seasoning - store-bought; 1/2 cup Mayonnaise; 1 tsp Cajun Seasoning - store-bought; 1/2 tsp Garlic Powder; 1/4 tsp Paprika

Recipe tier

A simplified recreation of the Five Guys Cajun Fry Dog, perfect for a quick and satisfying meal at home.

Total 45 min

Serves 4

Steps 6

Ingredients 9

Soundtrack the cook

Soul kitchen · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Hot Dogs
4 4 Hot Dogs - beef or pork
4 4 Hot Dog Buns
Cajun Fries
2 lbs 900 g Russet Potatoes - peeled and cut into fries
2 tbsp 30 mL Vegetable Oil
1 tbsp 15 mL Cajun Seasoning - store-bought
Cajun Mayo
cup 120 g Mayonnaise
1 tsp 5 mL Cajun Seasoning - store-bought
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Paprika

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Cajun Fries: Soak the fries in cold water for 30 minutes. Drain and pat dry.
Heat the Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Fry the fries in batches for 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels. Immediately toss with Cajun Seasoning.
Prepare the Cajun Mayo: In a small bowl, combine all Cajun Mayo ingredients. Mix well.
Grill or boil the Hot Dogs until heated through.
Place each Hot Dog in a bun. Top with a generous portion of Cajun Fries and drizzle with Cajun Mayo.