Name: French Onion Grilled Cheese (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 medium Yellow Onions-thinly sliced; 1 tbsp Olive Oil; 2 slices Cheddar Cheese; 2 slices Gruyere Cheese; 2 slices Sourdough Bread; 1 tbsp Butter-softened; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1/4 tsp Thyme-dried

Recipe tier

A comforting and flavorful grilled cheese featuring caramelized onions and melted cheese.

Total 45 min

Serves 1

Steps 9

Ingredients 9

Onions
2 medium 300 g Yellow Onions-thinly sliced
1 tbsp 15 mL Olive Oil
Cheese
2 slices 50 g Cheddar Cheese
2 slices 50 g Gruyere Cheese
Bread
2 slices 60 g Sourdough Bread
1 tbsp 15 mL Butter-softened
Seasoning
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
tsp 1.25 mL Thyme-dried

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Equipment

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Instructions

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Heat Olive Oil in a large skillet over medium heat.
Add Yellow Onions to the skillet and cook, stirring occasionally, for 30-40 minutes, or until deeply caramelized and golden brown. Season with Salt, Black Pepper, and Thyme during the last 10 minutes of cooking.
Spread Butter on one side of each slice of Sourdough Bread.
Place one slice of bread, butter-side down, in a clean skillet over medium-low heat.
Layer Cheddar Cheese and Gruyere Cheese on top of the bread.
Top with the caramelized Onions.
Place the second slice of bread on top, butter-side up.
Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
Serve immediately.