Name: French Toast Breakfast Crunchwraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 Slices of Bread; 2 Large Eggs; 1/2 cup Milk; 1 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon; 4 oz Cream Cheese-softened; 2 tbsp Powdered Sugar; 1/2 tsp Vanilla Extract; 1 cup Crushed Cornflakes; 4 Large Flour Tortillas; 2 tbsp Butter

Recipe tier

A fun twist on classic French toast, wrapped in a tortilla with a sweet cream cheese filling and a satisfying crunch.

Total 45 min

Serves 4

Steps 10

Ingredients 11

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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French Toast
8 8 Slices of Bread
2 60 Large Eggs
cup 120 Milk
1 tsp 5 Vanilla Extract
tsp 1.25 Ground Cinnamon
Cream Cheese Filling
4 oz 113 Cream Cheese-softened
2 tbsp 30 Powdered Sugar
tsp 2.5 Vanilla Extract
Crunchy Element
1 cup 100 Crushed Cornflakes
Other
4 4 Large Flour Tortillas
2 tbsp 30 Butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a shallow dish, whisk together the Eggs, Milk, Vanilla Extract, and Cinnamon (French Toast).
Dip each slice of Bread into the French Toast mixture, ensuring both sides are coated.
Melt 1 tablespoon of Butter in a large skillet over medium heat.
Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
In a bowl, combine the Cream Cheese, Powdered Sugar, and Vanilla Extract (Cream Cheese Filling). Mix until smooth.
Spread a layer of the Cream Cheese Filling onto each tortilla.
Sprinkle the Crushed Cornflakes over the cream cheese.
Place a cooked slice of French toast on top of the cornflakes.
Fold the sides of the tortilla inward, then roll up tightly to form a Crunchwrap.
Melt the remaining 1 tablespoon of Butter in the skillet. Cook the Crunchwraps for 2-3 minutes per side, or until golden brown and crispy.