30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Fried Cheese Ramen Tacos
Fried Cheese Ramen Tacos
Fried Cheese Ramen Tacos
⏱30 min
👥4
🔥650 cal
Easy
🍽️Tex-Mex
A fun and easy fusion dish combining the comfort of ramen with the crunch of a taco and the gooey goodness of fried cheese. Perfect for a quick weeknight meal or a playful snack.
A fun and easy fusion dish combining the comfort of ramen with the crunch of a taco and the gooey goodness of fried cheese. Perfect for a quick weeknight meal or a playful snack.
Cook Ramen Noodles according to package directions, but slightly undercook them. Drain well and set aside.
In a bowl, gently toss the cooked Ramen Noodles with Taco Seasoning, ensuring even coating.
Heat Vegetable Oil in a large skillet over medium-high heat.
Place a slice of American Cheese in the hot oil. Immediately top with a portion of the seasoned Ramen Noodles, pressing down gently to form a taco shape.
Fry for 2-3 minutes per side, or until golden brown and crispy. Repeat with remaining ingredients.
Remove fried Ramen Tacos from skillet and place on a paper towel-lined plate to drain excess oil.
Top with Shredded Lettuce, Diced Tomatoes, Sour Cream, and Shredded Cheddar Cheese. Serve immediately.
Ingredients
4
22Packages Ramen Noodles - Chicken Flavor
8225Slices American Cheese
29Tablespoons Taco Seasoning
1/275Cup Shredded Lettuce
1/460Cup Diced Tomatoes
22Tablespoons Sour Cream
1/460Cup Shredded Cheddar Cheese
260Cups Vegetable Oil
Equipment
Large Skillet
Large Pot
Slotted Spoon
Paper Towels
Mixing Bowl
Instructions
Cook Ramen Noodles according to package directions, but slightly undercook them. Drain well and set aside.
In a bowl, gently toss the cooked Ramen Noodles with Taco Seasoning, ensuring even coating.
Heat Vegetable Oil in a large skillet over medium-high heat.
Place a slice of American Cheese in the hot oil. Immediately top with a portion of the seasoned Ramen Noodles, pressing down gently to form a taco shape.
Fry for 2-3 minutes per side, or until golden brown and crispy. Repeat with remaining ingredients.
Remove fried Ramen Tacos from skillet and place on a paper towel-lined plate to drain excess oil.
Top with Shredded Lettuce, Diced Tomatoes, Sour Cream, and Shredded Cheddar Cheese. Serve immediately.
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