Name: Fried Cheese Ramen Tacos (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 2 Packages Ramen Noodles - Chicken Flavor; 8 Slices American Cheese; 2 Tablespoons Taco Seasoning; 1/2 Cup Shredded Lettuce; 1/4 Cup Diced Tomatoes; 2 Tablespoons Sour Cream; 1/4 Cup Shredded Cheddar Cheese; 2 Cups Vegetable Oil

Recipe tier

A fun and easy fusion dish combining the comfort of ramen with the crunch of a taco and the gooey goodness of fried cheese. Perfect for a quick weeknight meal or a playful snack.

Total 30 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Ramen
2 2 Packages Ramen Noodles - Chicken Flavor
Cheese
8 225 Slices American Cheese
Taco Seasoning
2 9 Tablespoons Taco Seasoning
Toppings
75 Cup Shredded Lettuce
60 Cup Diced Tomatoes
2 2 Tablespoons Sour Cream
60 Cup Shredded Cheddar Cheese
Frying
2 60 Cups Vegetable Oil

Equipment

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Instructions

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Cook Ramen Noodles according to package directions, but slightly undercook them. Drain well and set aside.
In a bowl, gently toss the cooked Ramen Noodles with Taco Seasoning, ensuring even coating.
Heat Vegetable Oil in a large skillet over medium-high heat.
Place a slice of American Cheese in the hot oil. Immediately top with a portion of the seasoned Ramen Noodles, pressing down gently to form a taco shape.
Fry for 2-3 minutes per side, or until golden brown and crispy. Repeat with remaining ingredients.
Remove fried Ramen Tacos from skillet and place on a paper towel-lined plate to drain excess oil.
Top with Shredded Lettuce, Diced Tomatoes, Sour Cream, and Shredded Cheddar Cheese. Serve immediately.