Name: Fried Ice Cream Sandwiches (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 Ice cream sandwiches - vanilla or chocolate; 2 cups Cornflakes - crushed; 1/4 cup Milk; 1/2 tsp Vanilla extract; 1/2 cup Vegetable oil - for frying; 2 tbsp Chocolate sauce; 2 tbsp Whipped cream; 1 tbsp Sprinkles

Recipe tier

A fun and easy dessert featuring ice cream sandwiches coated in cornflakes and quickly fried for a warm, crispy exterior and cold, creamy interior.

Total 20 min

Serves 4

Steps 4

Ingredients 8

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Fire it up · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Ice Cream Sandwiches
4 4 Ice cream sandwiches - vanilla or chocolate
Coating
2 cups 283 g Cornflakes - crushed
cup 60 mL Milk
tsp 2.5 mL Vanilla extract
Frying
cup 120 mL Vegetable oil - for frying
Toppings
2 tbsp 30 mL Chocolate sauce
2 tbsp 30 mL Whipped cream
1 tbsp 15 mL Sprinkles

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Coating: In a shallow dish, combine the crushed Cornflakes, Milk, and Vanilla extract. Mix well until the cornflakes are moistened.
Coat the Ice Cream Sandwiches: Quickly dip each Ice cream sandwich into the Coating, ensuring it's fully covered. Work quickly to prevent the ice cream from melting.
Fry the Sandwiches: Heat the Vegetable oil in a large skillet over medium-high heat. Carefully place the coated Ice cream sandwiches into the hot oil. Fry for 10-15 seconds per side, until golden brown and crispy.
Serve Immediately: Remove the fried Ice cream sandwiches from the skillet and place them on a plate lined with paper towels to drain excess oil. Drizzle with Chocolate sauce, top with Whipped cream, and sprinkle with Sprinkles. Serve immediately.