Name: Fried PB Banana Sushi Bites (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 Bananas-medium ripeness; 1/4 cup Peanut Butter-creamy; 1 cup Graham Crackers-finely crushed; 1/4 cup Vegetable Oil

Recipe tier

A fun and easy treat! Banana slices are coated in peanut butter, rolled in crushed graham crackers, and quickly fried for a crispy, sweet bite.

Total 20 min

Serves 12

Steps 8

Ingredients 4

Soundtrack the cook

Fire it up · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Bananas
2 200 g Bananas-medium ripeness
Peanut Butter
cup 60 mL Peanut Butter-creamy
Coating
1 cup 100 g Graham Crackers-finely crushed
Frying
cup 60 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Peel the Bananas and cut each banana into 1-inch pieces.
Spread a thin layer of Peanut Butter on each banana piece.
Place the crushed Graham Crackers on a plate.
Roll each peanut butter-covered banana piece in the Graham Crackers, ensuring it's fully coated.
Heat the Vegetable Oil in a frying pan over medium heat.
Carefully place the coated banana bites into the hot oil and fry for 30-60 seconds per side, until golden brown and crispy.
Remove the fried banana bites and place them on a paper towel-lined plate to drain excess oil.
Serve immediately and enjoy!