30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Fried Salt Pork And Gravy
Fried Salt Pork And Gravy
Fried Salt Pork And Gravy
⏱1h
👥4
🔥650 cal
Easy
🍽️American
A hearty and comforting dish featuring crispy fried salt pork and a simple, flavorful gravy. This is a straightforward recipe using readily available ingredients.
A hearty and comforting dish featuring crispy fried salt pork and a simple, flavorful gravy. This is a straightforward recipe using readily available ingredients.
In a large, heavy-bottomed skillet, cook Salt Pork over medium heat, stirring occasionally, until browned and crispy, about 20-25 minutes. Remove Salt Pork with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Sprinkle All-Purpose Flour into the rendered fat and cook, stirring constantly, for 2-3 minutes to create a roux.
Gradually whisk in Chicken Broth, ensuring no lumps form. Bring to a simmer.
Stir in Black Pepper, Garlic Powder, and Onion Powder. Continue to simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency.
Return the cooked Salt Pork to the gravy and heat through. Serve hot with mashed potatoes or rice.
Ingredients
4
1 pound450 gSalt Pork-cut into 1/2 inch cubes
1/4 cup60 mLAll-Purpose Flour
4 cups950 mLChicken Broth
1 tsp5 mLBlack Pepper-ground
1/2 tsp2.5 mLGarlic Powder
1/4 tsp1.25 mLOnion Powder
Equipment
Large skillet
Slotted spoon
Whisk
Instructions
In a large, heavy-bottomed skillet, cook Salt Pork over medium heat, stirring occasionally, until browned and crispy, about 20-25 minutes. Remove Salt Pork with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Sprinkle All-Purpose Flour into the rendered fat and cook, stirring constantly, for 2-3 minutes to create a roux.
Gradually whisk in Chicken Broth, ensuring no lumps form. Bring to a simmer.
Stir in Black Pepper, Garlic Powder, and Onion Powder. Continue to simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency.
Return the cooked Salt Pork to the gravy and heat through. Serve hot with mashed potatoes or rice.
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