Name: Philly Cheesesteak Dumplings (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 30
Cuisine: American
Ingredients: 2 cups All-purpose flour; 3/4 cup Warm water; 1/4 tsp Salt; 1 lb Ribeye steak-thinly sliced; 1 Yellow onion-thinly sliced; 1 Green bell pepper-thinly sliced; 4 oz Provolone cheese-shredded; 1 tbsp Olive oil; 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Mayonnaise; 1 tbsp Ketchup; 1 tsp Worcestershire sauce

Recipe tier

Classic Philly cheesesteak flavors wrapped in a tender dumpling. A fun and comforting fusion dish.

Total 1h 15m

Serves 30

Steps 6

Ingredients 14

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Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Dough
2 cups 240 g All-purpose flour
cup 180 mL Warm water
tsp 1.25 mL Salt
Filling
1 lb 450 g Ribeye steak-thinly sliced
1 1 Yellow onion-thinly sliced
1 1 Green bell pepper-thinly sliced
4 oz 115 g Provolone cheese-shredded
1 tbsp 15 mL Olive oil
tsp 2.5 mL Garlic powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Dipping Sauce
cup 60 mL Mayonnaise
1 tbsp 15 mL Ketchup
1 tsp 5 mL Worcestershire sauce

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Dough: In a large bowl, combine Dough ingredients. Knead for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
Make the Filling: Heat Olive oil in a large skillet over medium-high heat. Add Ribeye steak and cook until browned, about 5-7 minutes. Add Yellow onion and Green bell pepper and cook until softened, about 5 minutes. Season with Garlic powder, Salt, and Black pepper.
Assemble the Dumplings: Divide the dough into 30 equal pieces. Roll each piece into a thin circle. Place a spoonful of Filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges to seal.
Cook the Dumplings: Bring a large pot of water to a boil. Add the dumplings and cook for 6-8 minutes, or until they float to the surface. Drain the dumplings.
Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients. Mix well.
Serve: Serve the dumplings hot with Dipping Sauce.