Name: Frito Pie (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 lb Ground beef; 1 Onion-diced; 1 tbsp Chili powder; 1 tsp Cumin; 1 Can diced tomatoes-undrained; 1 Can kidney beans-drained and rinsed; 1/2 tsp Garlic powder; 1 bag Fritos corn chips; 2 cups Shredded cheddar cheese; 1/2 cup Sour cream; 1/4 cup Diced onion

Recipe tier

A simple, comforting dish featuring Fritos corn chips topped with chili, cheese, and your favorite fixings.

Total 20 min

Serves 4

Steps 6

Ingredients 13

Soundtrack the cook

Soul kitchen · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Chili
1 lb 450 g Ground beef
1 240 mL Onion-diced
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1 400 g Can diced tomatoes-undrained
1 400 g Can kidney beans-drained and rinsed
tsp 2.5 mL Garlic powder
Salt To taste
Pepper To taste
Toppings
1 bag 227 g Fritos corn chips
2 cups 225 g Shredded cheddar cheese
cup 120 mL Sour cream
cup 60 mL Diced onion

Equipment

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Instructions

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In a large skillet, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Onion to the skillet and cook until softened, about 5 minutes.
Stir in the Chili powder, Cumin, Garlic powder, Salt, and Pepper. Cook for 1 minute more.
Add the Diced tomatoes and Kidney beans to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally.
To assemble, open a bag of Fritos corn chips. Top with the Chili, Shredded cheddar cheese, Sour cream, and Diced onion.
Serve immediately.