Name: Galbi (Korean Short Ribs) (Standard)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs Beef short ribs (flanken cut); 1/2 cup Soy sauce; 1/4 cup Brown sugar; 2 tbsp Sesame oil; 2 tbsp Rice wine vinegar; 2 tbsp Minced garlic; 1 tbsp Grated ginger; 1/2 cup Onion-grated; 1/4 tsp Black pepper

Recipe tier

A simple and delicious Galbi recipe perfect for home cooks, using readily available ingredients for a flavorful Korean BBQ experience.

Total 2h 30m

Serves 4 servings

Steps 6

Ingredients 9

Soundtrack the cook

Fire it up · 164 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 60m Cook 90m Plate 5m Reset 10m

Share this playlist

Ribs
2 lbs 900 g Beef short ribs (flanken cut)
Marinade
cup 120 mL Soy sauce
cup 60 mL Brown sugar
2 tbsp 30 mL Sesame oil
2 tbsp 30 mL Rice wine vinegar
2 tbsp 30 mL Minced garlic
1 tbsp 15 mL Grated ginger
cup 75 g Onion-grated
tsp 1 g Black pepper

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Marinade ingredients and whisk until well combined.
Add the Beef short ribs to the bowl with the Marinade, ensuring each piece is fully coated. Marinate in the refrigerator for at least 2 hours, or ideally overnight.
Preheat your grill to medium-high heat or heat a large skillet over medium-high heat.
Remove the ribs from the marinade, letting any excess drip off.
Grill or pan-fry the ribs for 3-5 minutes per side, or until cooked through and nicely caramelized.
Remove from heat and let rest for 5 minutes before serving. Garnish with sesame seeds and sliced green onions, if desired.