Name: Garlic Butter Shrimp (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Large Shrimp-peeled and deveined; 4 tbsp Butter; 4 cloves Garlic-minced; 1 tbsp Lemon Juice; 1/4 tsp Red Pepper Flakes; 1/4 cup Chopped Parsley

Recipe tier

A classic and easy garlic butter shrimp recipe, perfect for a quick weeknight dinner. Served with a side of rice or pasta, it's a family favorite.

Total 20 min

Serves 4

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Shrimp
1 lb 450 g Large Shrimp-peeled and deveined
Garlic Butter Sauce
4 tbsp 60 mL Butter
4 cloves 12 g Garlic-minced
1 tbsp 15 mL Lemon Juice
tsp 1.25 mL Red Pepper Flakes
cup 60 mL Chopped Parsley
Salt To taste
Black Pepper To taste

Equipment

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Instructions

🎙️ Cook with voice coach

Melt Butter in a large skillet over medium heat.
Add Garlic to the melted Butter and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
Add Shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Stir in Lemon Juice, Red Pepper Flakes, Salt, and Black Pepper.
Remove from heat and garnish with Chopped Parsley. Serve immediately.