Name: Garlic Knots (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 1 lb Pizza Dough-store bought or homemade; 1 tsp Sugar; 1 tsp Salt; 1/2 cup Butter-melted; 4 cloves Garlic-minced; 1 tbsp Fresh Parsley-chopped; 1/4 tsp Garlic Powder; 1/4 cup Parmesan Cheese-grated

Recipe tier

Soft, fluffy knots of pizza dough brushed with a simple garlic butter and sprinkled with Parmesan cheese. A perfect side or snack!

Total 1h

Serves 12

Steps 11

Ingredients 8

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Dough
1 lb 450 g Pizza Dough-store bought or homemade
1 tsp 5 mL Sugar
1 tsp 5 mL Salt
Garlic Butter
cup 115 g Butter-melted
4 cloves 12 g Garlic-minced
1 tbsp 15 mL Fresh Parsley-chopped
tsp 1.25 mL Garlic Powder
Topping
cup 30 g Parmesan Cheese-grated

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
If using homemade dough, prepare according to recipe. If using store-bought, let it rest at room temperature for 30 minutes.
Roll the Dough into a long rope, about 1 inch thick.
Cut the rope into 12 equal pieces.
Tie each piece into a knot.
Place the knots on a baking sheet lined with parchment paper.
In a small bowl, combine all Garlic Butter ingredients.
Brush the knots generously with the Garlic Butter mixture.
Sprinkle with Parmesan Cheese.
Bake for 12-15 minutes, or until golden brown.
Serve warm.