Garlic Noodles
A simple and flavorful noodle dish featuring a generous amount of garlic and a savory sauce. Perfect for a quick weeknight meal.
A simple and flavorful noodle dish featuring a generous amount of garlic and a savory sauce. Perfect for a quick weeknight meal.
Instructions
- Cook Noodles according to package directions. Drain, reserving 1/2 cup of pasta water.
- While noodles are cooking, prepare the Sauce. In a large skillet, melt Butter over medium heat.
- Add Garlic to the skillet and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Stir in Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper. Bring to a simmer.
- Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
- Garnish with Green Onions and serve immediately.
-
1 lb
450 g
Spaghetti
-
1/2 cup
120 mL
Soy Sauce
-
1/4 cup
60 mL
Butter
-
6 cloves
30 g
Garlic-minced
-
1 tbsp
15 mL
Brown Sugar
-
1 tsp
5 mL
Sesame Oil
-
1/4 tsp
1 g
Black Pepper
-
2 tbsp
15 g
Green Onions-sliced
Equipment
- Large pot
- Large skillet
- Colander
Instructions
- Cook Noodles according to package directions. Drain, reserving 1/2 cup of pasta water.
- While noodles are cooking, prepare the Sauce. In a large skillet, melt Butter over medium heat.
- Add Garlic to the skillet and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Stir in Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper. Bring to a simmer.
- Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
- Garnish with Green Onions and serve immediately.
Nutrition per serving
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