Garlic Noodles

Garlic Noodles

Garlic Noodles

20 min
👥4
🔥450 cal
Easy
🍽️Asian
A simple and flavorful noodle dish featuring a generous amount of garlic and a savory sauce. Perfect for a quick weeknight meal.
1 lb Spaghetti
1/2 cup Soy Sauce
1/4 cup Butter
6 cloves Garlic-minced
1 tbsp Brown Sugar
See all 8 ingredients ↓
(0 reviews)
20 min
👥4
🔥450 cal
Easy
🍽️Asian
A simple and flavorful noodle dish featuring a generous amount of garlic and a savory sauce. Perfect for a quick weeknight meal.
Instructions
  1. Cook Noodles according to package directions. Drain, reserving 1/2 cup of pasta water.
  2. While noodles are cooking, prepare the Sauce. In a large skillet, melt Butter over medium heat.
  3. Add Garlic to the skillet and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  4. Stir in Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper. Bring to a simmer.
  5. Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
  6. Garnish with Green Onions and serve immediately.
Instructions
  1. Cook Noodles according to package directions. Drain, reserving 1/2 cup of pasta water.
  2. While noodles are cooking, prepare the Sauce. In a large skillet, melt Butter over medium heat.
  3. Add Garlic to the skillet and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  4. Stir in Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper. Bring to a simmer.
  5. Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
  6. Garnish with Green Onions and serve immediately.
Nutrition per serving
Calories 450

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