Instructions
🎙️ Cook with voice coach- Preheat oven to 400°F (200°C) or prepare fryer to 375°F (190°C).
- Pat Chicken dry and season with Salt and Black Pepper.
- Bake Chicken for 30-40 minutes, flipping halfway through, until crispy and cooked through. Alternatively, fry for 8-10 minutes until golden brown and cooked through.
- While Chicken is cooking, prepare the Sauce: In a medium bowl, combine melted Butter, minced Garlic, Parmesan Cheese, Italian Seasoning, Garlic Powder, and Red Pepper Flakes (if using).
- Once Chicken is cooked, transfer to a large bowl and pour Sauce over top. Toss to coat evenly.
- Serve immediately.
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Nutrition per serving
Calories
450











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