Name: Garlic Parmesan Chicken Wings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken Wings; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Butter-melted; 4 cloves Garlic-minced; 1/2 cup Parmesan Cheese-grated; 1 tbsp Italian Seasoning; 1/4 tsp Garlic Powder; 1/4 tsp Red Pepper Flakes-optional

Recipe tier

Crispy baked or fried chicken wings tossed in a simple, flavorful garlic parmesan sauce. A crowd-pleasing appetizer or game-day snack.

Total 1h

Serves 6

Steps 6

Ingredients 9

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Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken Wings
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
cup 120 mL Butter-melted
4 cloves 12 g Garlic-minced
cup 50 g Parmesan Cheese-grated
1 tbsp 15 mL Italian Seasoning
tsp 1.25 mL Garlic Powder
tsp 1.25 mL Red Pepper Flakes-optional

Equipment

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Instructions

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Preheat oven to 400°F (200°C) or prepare fryer to 375°F (190°C).
Pat Chicken dry and season with Salt and Black Pepper.
Bake Chicken for 30-40 minutes, flipping halfway through, until crispy and cooked through. Alternatively, fry for 8-10 minutes until golden brown and cooked through.
While Chicken is cooking, prepare the Sauce: In a medium bowl, combine melted Butter, minced Garlic, Parmesan Cheese, Italian Seasoning, Garlic Powder, and Red Pepper Flakes (if using).
Once Chicken is cooked, transfer to a large bowl and pour Sauce over top. Toss to coat evenly.
Serve immediately.