30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Garlic Parmesan Shrimp
Garlic Parmesan Shrimp
Garlic Parmesan Shrimp
⏱20 min
👥4
🔥350 cal
Easy
🍽️Italian
A quick and easy weeknight dinner featuring succulent shrimp coated in a flavorful garlic parmesan sauce. Served over pasta or rice, it's a family favorite.
A quick and easy weeknight dinner featuring succulent shrimp coated in a flavorful garlic parmesan sauce. Served over pasta or rice, it's a family favorite.
Cook Linguine Pasta according to package directions.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted butter and cook for 1 minute, until fragrant.
Add Shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Reduce heat to low. Stir in Parmesan Cheese, Heavy Cream, Red Pepper Flakes, Salt, and Black Pepper. Simmer for 2 minutes, stirring constantly, until sauce has thickened.
Drain pasta and add it to the skillet with the shrimp and sauce. Toss to coat.
Garnish with Fresh Parsley and serve immediately.
Ingredients
4
1 lb450 gLarge Shrimp-peeled and deveined
4 tbsp60 mLButter
4 cloves12 gGarlic-minced
1/2 cup60 gParmesan Cheese-grated
1/4 cup60 mLHeavy Cream
1/4 tsp1 gRed Pepper Flakes
1/4 tsp1 gBlack Pepper
1/4 tsp1 gSalt
8 oz225 gLinguine Pasta
2 tbsp30 mLFresh Parsley-chopped
Equipment
Large Skillet
Large Pot
Instructions
Cook Linguine Pasta according to package directions.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted butter and cook for 1 minute, until fragrant.
Add Shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Reduce heat to low. Stir in Parmesan Cheese, Heavy Cream, Red Pepper Flakes, Salt, and Black Pepper. Simmer for 2 minutes, stirring constantly, until sauce has thickened.
Drain pasta and add it to the skillet with the shrimp and sauce. Toss to coat.
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