Name: Georgia Peach Cobbler (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 29 oz Canned sliced peaches in heavy syrup; 1/4 cup Granulated sugar; 1 tbsp Lemon juice; 1 tsp Vanilla extract; 1 1/2 cups All-purpose flour; 3/4 cup Granulated sugar; 1 1/2 tsp Baking powder; 1/2 tsp Salt; 1/2 cup Cold butter, cut into cubes; 3/4 cup Milk

Recipe tier

A classic, comforting peach cobbler perfect for a summer dessert. This recipe uses canned peaches for convenience and a simple biscuit-like topping.

Total 1h

Serves 8

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Peaches
29 oz 822 g Canned sliced peaches in heavy syrup
cup 60 mL Granulated sugar
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Vanilla extract
Topping
1 cups 180 g All-purpose flour
cup 150 g Granulated sugar
1 tsp 7.5 mL Baking powder
tsp 2.5 mL Salt
cup 113 g Cold butter, cut into cubes
cup 177 mL Milk

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
In a bowl, combine all Peaches ingredients. Pour into a 9x13 inch baking dish.
In a separate bowl, whisk together all Topping ingredients except butter and milk.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the milk until just combined. Do not overmix.
Drop spoonfuls of the topping over the peach mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the peach filling is bubbly.
Let cool slightly before serving.