Name: Georgia Peach Glazed Chicken Wings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken Wings; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Peach Preserves; 1/4 cup Apple Cider Vinegar; 2 tbsp Soy Sauce; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1/2 tsp Red Pepper Flakes

Recipe tier

Classic chicken wings coated in a sweet and tangy peach glaze, perfect for game day or a casual meal.

Total 1h

Serves 6

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken Wings
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
1 cup 240 mL Peach Preserves
cup 60 mL Apple Cider Vinegar
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Red Pepper Flakes

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Pat Chicken dry and season with Salt and Black Pepper.
Arrange Chicken on a baking sheet lined with parchment paper.
Bake for 30 minutes, flipping halfway through.
While Chicken is baking, prepare the Sauce. In a saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
Remove Chicken from oven and transfer to a large bowl.
Pour Sauce over Chicken and toss to coat evenly.
Return Chicken to the baking sheet and bake for another 10-15 minutes, or until glaze is bubbly and slightly caramelized.