Name: Giant Fried Apple Ring Stack (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 Large Apples - Granny Smith or Honeycrisp; 1 1/2 cups All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1 Large Egg; 1/2 cup Granulated Sugar; 1 tbsp Ground Cinnamon; 1 cup Powdered Sugar; 2-3 tbsp Milk; 1/2 tsp Vanilla Extract; Vegetable Oil - for frying

Recipe tier

A fun and impressive dessert featuring a large fried apple ring stacked high with cinnamon-sugar and a simple glaze.

Total 1h

Serves 6

Steps 9

Ingredients 12

Soundtrack the cook

Fire it up · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Apples
3 3 Large Apples - Granny Smith or Honeycrisp
Batter
1 cups 192 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Salt
1 cup 240 mL Milk
1 1 Large Egg
Coating
cup 100 g Granulated Sugar
1 tbsp 15 mL Ground Cinnamon
Glaze
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Milk
tsp 2.5 mL Vanilla Extract
Frying
Vegetable Oil As needed - for frying

Equipment

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Instructions

🎙️ Cook with voice coach

Core the Apples and cut into 1-inch thick rings. You should get at least 6 rings.
In a medium bowl, whisk together the Batter ingredients until smooth.
In a separate shallow dish, combine the Coating ingredients.
Heat about 2 inches of Vegetable Oil in a large, heavy-bottomed pot to 350°F (175°C).
Dip each Apple ring into the Batter, ensuring it's fully coated. Then, dredge in the Coating mixture.
Carefully place the coated Apple rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, until golden brown and crispy.
Remove the fried Apple rings and place them on a wire rack to drain excess oil.
While the Apple rings are cooling, prepare the Glaze by whisking together the Powdered Sugar, Milk, and Vanilla Extract until smooth. Add more milk if needed to reach desired consistency.
Stack the fried Apple rings on a serving plate and drizzle generously with the Glaze. Serve immediately.