Gochujang BBQ Glazed Pork Ribs

Instructions

1. In a bowl, combine all Marinade ingredients and mix well.
2. Place the Ribs in a large resealable bag or container and pour the marinade over them. Ensure ribs are fully coated.
3. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
4. Preheat oven to 325°F (160°C).
5. Place marinated ribs on a baking sheet lined with parchment paper.
6. Bake for 2.5 - 3 hours, or until ribs are tender. Baste with Sauce every 30 minutes during the last hour of cooking.
7. In a small bowl, combine all Sauce ingredients.
8. For the last 15 minutes, broil the ribs on high, watching carefully to prevent burning, basting with Sauce frequently.
9. Let rest for 10 minutes before serving.