Graham Bread

Instructions

1. In a large bowl, combine all Dry Ingredients.
2. In a separate bowl, whisk together Warm Water, Honey, and Vegetable Oil.
3. Pour the Wet Ingredients into the Dry Ingredients and mix until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place in a greased 9x5 inch loaf pan.
7. Cover and let rise for another 30-45 minutes.
8. Preheat oven to 350°F (175°C).
9. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.