Name: Gravy and Biscuit Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 1/2 cup Cold butter-cut into cubes; 3/4 cup Milk; 1 lb Ground beef; 1/4 cup All-purpose flour; 4 cups Beef broth; 1 tsp Garlic powder; 1/2 tsp Onion powder

Recipe tier

A comforting and easy bake featuring a creamy gravy base and fluffy biscuits. Perfect for a weeknight meal.

Total 1h

Serves 6

Steps 8

Ingredients 12

Soundtrack the cook

Sunday sunshine · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Biscuits
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
tsp 2.5 mL Salt
cup 113 g Cold butter-cut into cubes
cup 177 mL Milk
Gravy
1 lb 454 g Ground beef
cup 60 mL All-purpose flour
4 cups 946 mL Beef broth
1 tsp 5 mL Garlic powder
tsp 2.5 mL Onion powder
Salt To taste
Pepper To taste

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Prepare the Biscuits: In a large bowl, whisk together the Biscuits flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, mixing until just combined. Do not overmix.
Prepare the Gravy: In a large skillet, brown the Gravy ground beef over medium heat. Drain off any excess grease.
Sprinkle the flour over the browned beef and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth. Bring to a simmer, then add the garlic powder, onion powder, salt, and pepper. Reduce heat and simmer for 5-10 minutes, or until thickened.
Pour the gravy into a 9x13 inch baking dish.
Drop spoonfuls of biscuit dough evenly over the gravy.
Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Let cool slightly before serving.