Name: Green Chile Turkey Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground turkey 90/10 lean; 4 oz Diced green chiles from a can; 1 tsp Garlic powder; 1 tsp Salt; 0.5 tsp Black pepper; 4 slices Monterey Jack cheese; 4 each Hamburger buns; 4 slices Dill pickles

Recipe tier

A straightforward, juicy turkey burger featuring canned green chiles and melty cheese on a toasted bun.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

Share this playlist

Burger Patty
1 lb 450 g Ground turkey 90/10 lean
4 oz 115 g Diced green chiles from a can
1 tsp 5 g Garlic powder
1 tsp 5 g Salt
0.5 tsp 2 g Black pepper
Assembly
4 slices 80 g Monterey Jack cheese
4 each 4 each Hamburger buns
4 slices 60 g Dill pickles

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Gently mix all Burger Patty ingredients in a bowl until just combined; do not overwork the meat to maintain tenderness.
Form into four 1-inch thick patties and press a small indentation in the center of each to prevent bulging during cooking.
Heat a skillet over medium-high heat with a light coating of oil; cook patties for 5-6 minutes per side until the internal temperature reaches 165 F.
Place a slice of cheese on each patty during the last minute of cooking, cover the pan to melt, then serve on toasted buns topped with pickles.