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Instructions
In a bowl, combine Chicken ingredients and mix well to coat. Marinate for at least 15 minutes.
Preheat grill to medium-high heat.
Grill chicken for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F/74°C). Let rest for 5 minutes, then shred.
While chicken is grilling, prepare the Slaw: In a bowl, combine all Slaw ingredients and mix well.
Assemble the tostadas: Spread a layer of BBQ Sauce on each tostada shell.
Top with shredded chicken and a generous spoonful of Slaw.
Garnish with chopped cilantro and serve immediately.