Name: Grilled Cheese Crust Nachos (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 Slices of Bread; 4 tbsp Butter-softened; 4 Slices of Cheddar Cheese; 1 cup Shredded Cheddar Cheese; 1/2 cup Diced Tomatoes; 1/4 cup Sliced Jalapeños; 1/4 cup Sour Cream; 2 tbsp Salsa

Recipe tier

A fun and easy snack or appetizer using the crispy edges of grilled cheese sandwiches as the base for classic nacho toppings.

Total 20 min

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 36 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Grilled Cheese Crust
8 8 Slices of Bread
4 tbsp 60 mL Butter-softened
4 4 Slices of Cheddar Cheese
Nacho Toppings
1 cup 240 mL Shredded Cheddar Cheese
cup 120 mL Diced Tomatoes
cup 60 mL Sliced Jalapeños
cup 60 mL Sour Cream
2 tbsp 30 mL Salsa

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Grilled Cheese Crust: Butter one side of each slice of Bread. Place 4 slices of Bread, butter-side down, in a large skillet over medium heat.
Top each slice with a slice of Cheddar Cheese. Top with the remaining slices of Bread, butter-side up.
Grill for 2-3 minutes per side, or until golden brown and the cheese is melted. Remove from skillet and let cool slightly.
Cut off the crusts from the grilled cheese sandwiches. Discard or save the soft bread for another use.
Arrange the Grilled Cheese Crust pieces on a baking sheet.
Sprinkle with the Shredded Cheddar Cheese and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.
Top with Diced Tomatoes, Sliced Jalapeños, Sour Cream, and Salsa. Serve immediately.