Name: Grilled Sausage and Fennel Pizza (Standard)
Total time: 45 min
Yield: 2 pizzas
Cuisine: Italian
Ingredients: 1 lb Store-bought pizza dough; 2 tbsp Olive oil; 8 oz Mild Italian sausage, casings removed; 1 cup Crushed canned tomatoes; 1 medium Fennel bulb, thinly shaved; 1 cup Shredded mozzarella cheese; 1/2 Lemon, juiced

Recipe tier

A straightforward grilled pizza featuring store-bought dough, mild Italian sausage, and crisp fennel.

Total 45 min

Serves 2 pizzas

Steps 4

Ingredients 7

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Dinner party · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Dough and Base
1 lb 450 g Store-bought pizza dough
2 tbsp 30 ml Olive oil
Toppings
8 oz 225 g Mild Italian sausage, casings removed
1 cup 240 ml Crushed canned tomatoes
1 medium 1 unit Fennel bulb, thinly shaved
1 cup 115 g Shredded mozzarella cheese
0.5 unit Lemon, juiced

Equipment

Instructions

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Prepare a two-zone grill with medium-high heat on one side and no heat on the other.
Stretch the Dough and Base into rounds, brush with oil, and grill over direct heat for 2 minutes until marked and firm.
Flip the crusts, spread the Toppings crushed tomatoes, sausage crumbles, and mozzarella, then move to the indirect heat zone.
Cover and grill for 5 to 7 minutes until the sausage is cooked through and cheese is bubbling; finish by scattering the shaved fennel and drizzling with lemon juice.