Grinder Salad Sandwich

Name: Grinder Salad Sandwich (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: 8 oz Ham-sliced; 8 oz Salami-sliced; 8 oz Provolone cheese-sliced; 1 Red onion-thinly sliced; 1 Green bell pepper-thinly sliced; 1/2 cup Banana peppers-sliced; 1/2 cup Black olives-sliced; 1 Tomato-sliced; 1/4 cup Lettuce-shredded; 1/4 cup Red wine vinegar; 1/2 cup Olive oil; 1 tsp Dried oregano; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 4 Hoagie rolls

⏱30 min

👥4

🔥750 cal

Easy

🍽️Italian-American

🥗None

A hearty and flavorful sandwich inspired by New England grinders, featuring Italian cold cuts, cheese, and a simple vinaigrette, served on a roll.

8 oz Ham-sliced

8 oz Salami-sliced

8 oz Provolone cheese-sliced

1 Red onion-thinly sliced

1 Green bell pepper-thinly sliced

See all 15 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥750 cal

Easy

🍽️Italian-American

🥗None

A hearty and flavorful sandwich inspired by New England grinders, featuring Italian cold cuts, cheese, and a simple vinaigrette, served on a roll.

#sandwich #Italian #cold cuts #salad #lunch

Instructions

In a small bowl, whisk together all Dressing ingredients until emulsified.
Layer Meat, Provolone cheese, Red onion, Green bell pepper, Banana peppers, Black olives, Tomato, and Lettuce onto the bottom half of each Hoagie roll.
Drizzle generously with Dressing.
Close the sandwiches and serve immediately.

Ingredients

Meat
8 oz 225 g Ham-sliced
8 oz 225 g Salami-sliced
8 oz 225 g Provolone cheese-sliced
Vegetables
1 1 medium Red onion-thinly sliced
1 1 medium Green bell pepper-thinly sliced
1/2 cup 120 mL Banana peppers-sliced
1/2 cup 120 mL Black olives-sliced
1 1 medium Tomato-sliced
1/4 cup 60 mL Lettuce-shredded
Dressing
1/4 cup 60 mL Red wine vinegar
1/2 cup 120 mL Olive oil
1 tsp 5 mL Dried oregano
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Black pepper
Bread
4 4 Hoagie rolls

Equipment

Small bowl
Whisk
Knife
Cutting board

Instructions

In a small bowl, whisk together all Dressing ingredients until emulsified.
Layer Meat, Provolone cheese, Red onion, Green bell pepper, Banana peppers, Black olives, Tomato, and Lettuce onto the bottom half of each Hoagie roll.
Drizzle generously with Dressing.
Close the sandwiches and serve immediately.

Nutrition per serving

Calories 750