Name: Grinder Salad Sandwich (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: 8 oz Ham-sliced; 8 oz Salami-sliced; 8 oz Provolone cheese-sliced; 1 Red onion-thinly sliced; 1 Green bell pepper-thinly sliced; 1/2 cup Banana peppers-sliced; 1/2 cup Black olives-sliced; 1 Tomato-sliced; 1/4 cup Lettuce-shredded; 1/4 cup Red wine vinegar; 1/2 cup Olive oil; 1 tsp Dried oregano; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 4 Hoagie rolls

Recipe tier

A hearty and flavorful sandwich inspired by New England grinders, featuring Italian cold cuts, cheese, and a simple vinaigrette, served on a roll.

Total 30 min

Serves 4

Steps 4

Ingredients 15

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Dinner party · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Meat
8 oz 225 g Ham-sliced
8 oz 225 g Salami-sliced
8 oz 225 g Provolone cheese-sliced
Vegetables
1 1 medium Red onion-thinly sliced
1 1 medium Green bell pepper-thinly sliced
cup 120 mL Banana peppers-sliced
cup 120 mL Black olives-sliced
1 1 medium Tomato-sliced
cup 60 mL Lettuce-shredded
Dressing
cup 60 mL Red wine vinegar
cup 120 mL Olive oil
1 tsp 5 mL Dried oregano
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Bread
4 4 Hoagie rolls

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, whisk together all Dressing ingredients until emulsified.
Layer Meat, Provolone cheese, Red onion, Green bell pepper, Banana peppers, Black olives, Tomato, and Lettuce onto the bottom half of each Hoagie roll.
Drizzle generously with Dressing.
Close the sandwiches and serve immediately.