Name: Ham Balls in Tomato Glaze (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Ham; 1/2 cup Bread Crumbs; 1/4 cup Milk; 1 Egg; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 cup Tomato Ketchup; 1/4 cup Brown Sugar; 1 tbsp Vinegar; 1 tsp Mustard

Recipe tier

A comforting and easy-to-make dish of savory ham balls simmered in a sweet and tangy tomato glaze. Perfect for a weeknight dinner or potluck.

Total 1h

Serves 6

Steps 8

Ingredients 11

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Ham Ball Mixture
1 lb 450 g Ground Ham
cup 60 g Bread Crumbs
cup 60 mL Milk
1 1 Egg
1 tsp 5 mL Worcestershire Sauce
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
Tomato Glaze
1 cup 240 mL Tomato Ketchup
cup 60 mL Brown Sugar
1 tbsp 15 mL Vinegar
1 tsp 5 mL Mustard

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Ham Ball Mixture ingredients. Mix well until thoroughly combined.
Roll mixture into approximately 1-inch balls.
Place ham balls in a baking dish.
In a separate bowl, whisk together all Tomato Glaze ingredients.
Pour Tomato Glaze over ham balls, ensuring they are evenly coated.
Bake for 30-40 minutes, or until ham balls are cooked through and glaze is bubbly.
Serve hot.