Ham Hocks And Lima Beans
A hearty and comforting Southern classic, featuring tender ham hocks and creamy lima beans simmered in a flavorful broth.
2
Smoked Ham Hocks
1
Dried Lima Beans
1
Yellow Onion-chopped
2
Garlic Cloves-minced
8
Chicken Broth
See all 8 ingredients ↓
A hearty and comforting Southern classic, featuring tender ham hocks and creamy lima beans simmered in a flavorful broth.
Instructions
- Soak Dried Lima Beans in water overnight, or for at least 8 hours. Drain and rinse.
- In a large pot or Dutch oven, combine Ham Hocks, drained Lima Beans, Chicken Broth, chopped Onion, minced Garlic, Salt, Pepper, and Red Pepper Flakes.
- Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until the ham hocks are very tender and the lima beans are creamy.
- Remove the ham hocks from the pot. Shred the meat from the bones and return the meat to the pot. Discard the bones.
- Taste and adjust seasoning as needed. Serve hot.
Ingredients
6
- Ham Hocks
- 2 Smoked Ham Hocks
- Beans
- 1 Dried Lima Beans
- Aromatics
- 1 Yellow Onion-chopped
- 2 Garlic Cloves-minced
- Broth
- 8 Chicken Broth
- Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Red Pepper Flakes
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
Instructions
- Soak Dried Lima Beans in water overnight, or for at least 8 hours. Drain and rinse.
- In a large pot or Dutch oven, combine Ham Hocks, drained Lima Beans, Chicken Broth, chopped Onion, minced Garlic, Salt, Pepper, and Red Pepper Flakes.
- Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until the ham hocks are very tender and the lima beans are creamy.
- Remove the ham hocks from the pot. Shred the meat from the bones and return the meat to the pot. Discard the bones.
- Taste and adjust seasoning as needed. Serve hot.
Nutrition per serving
Calories
350
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