Name: Hamburgers (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground beef-80/20 blend; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Garlic powder; 1/4 tsp Onion powder; 4 Hamburger buns; 4 slices Cheddar cheese; 1/2 Tomato-sliced; 1/4 Onion-sliced; 4 leaves Lettuce; 2 tbsp Ketchup; 2 tbsp Mustard

Recipe tier

A simple, straightforward hamburger perfect for a weeknight meal or barbecue. Uses readily available ingredients and basic cooking techniques.

Total 30 min

Serves 4

Steps 7

Ingredients 12

Soundtrack the cook

Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Beef
1.5 lbs 680 g Ground beef-80/20 blend
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
tsp 2.5 mL Garlic powder
tsp 1.25 mL Onion powder
Buns
4 4 Hamburger buns
Toppings
4 slices 4 slices Cheddar cheese
1 Tomato-sliced
Onion-sliced
4 leaves 4 leaves Lettuce
2 tbsp 30 mL Ketchup
2 tbsp 30 mL Mustard

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, gently combine all Beef with all Seasoning. Do not overmix.
Divide the beef mixture into 4 equal portions and form into patties about inch thick.
Preheat grill or skillet to medium-high heat.
Cook patties for 4-5 minutes per side for medium doneness, or longer for desired doneness.
During the last minute of cooking, place Cheddar cheese on top of each patty to melt.
Toast Hamburger buns lightly.
Assemble burgers with Lettuce, Tomato, Onion, Ketchup, and Mustard.