Hamburgers

Name: Hamburgers (Standard)
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground beef-80/20 blend; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Garlic powder; 1/4 tsp Onion powder; 4 Hamburger buns; 4 slices Cheddar cheese; 1/2 Tomato-sliced; 1/4 Onion-sliced; 4 leaves Lettuce; 2 tbsp Ketchup; 2 tbsp Mustard

⏱30 min

👥4

🔥550 cal

Easy

🍽️American

A simple, straightforward hamburger perfect for a weeknight meal or barbecue. Uses readily available ingredients and basic cooking techniques.

1.5 lbs Ground beef-80/20 blend

1 tsp Salt

1/2 tsp Black pepper

1/2 tsp Garlic powder

1/4 tsp Onion powder

See all 12 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥550 cal

Easy

🍽️American

A simple, straightforward hamburger perfect for a weeknight meal or barbecue. Uses readily available ingredients and basic cooking techniques.

#burger #beef #grilling #easy

Instructions

In a large bowl, gently combine all Beef with all Seasoning. Do not overmix.
Divide the beef mixture into 4 equal portions and form into patties about 3/4 inch thick.
Preheat grill or skillet to medium-high heat.
Cook patties for 4-5 minutes per side for medium doneness, or longer for desired doneness.
During the last minute of cooking, place Cheddar cheese on top of each patty to melt.
Toast Hamburger buns lightly.
Assemble burgers with Lettuce, Tomato, Onion, Ketchup, and Mustard.

Ingredients

1.5 lbs 680 g Ground beef-80/20 blend
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Onion powder
4 4 Hamburger buns
4 slices 4 slices Cheddar cheese
1/2 1 Tomato-sliced
1/4 1/4 Onion-sliced
4 leaves 4 leaves Lettuce
2 tbsp 30 mL Ketchup
2 tbsp 30 mL Mustard

Equipment

Large bowl
Grill or skillet
Spatula

Instructions

In a large bowl, gently combine all Beef with all Seasoning. Do not overmix.
Divide the beef mixture into 4 equal portions and form into patties about 3/4 inch thick.
Preheat grill or skillet to medium-high heat.
Cook patties for 4-5 minutes per side for medium doneness, or longer for desired doneness.
During the last minute of cooking, place Cheddar cheese on top of each patty to melt.
Toast Hamburger buns lightly.
Assemble burgers with Lettuce, Tomato, Onion, Ketchup, and Mustard.

Nutrition per serving

Calories 550

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Hamburgers

Hamburgers

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