Name: Harissa Feta Thick Grilled Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb Ground beef 80/20; 1 tsp Kosher salt; 1/2 tsp Black pepper; 1/4 cup Greek yogurt; 2 tbsp Harissa paste; 1/2 cup Crumbled feta cheese; 1 cup Sliced cucumber; 4 each Brioche buns

Recipe tier

A straightforward, juicy grilled burger topped with a spicy harissa-yogurt sauce and crumbled feta.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Burger Patties
1 lb 450 g Ground beef 80/20
1 tsp 5 g Kosher salt
tsp 1 g Black pepper
Harissa Sauce
cup 60 g Greek yogurt
2 tbsp 30 g Harissa paste
Toppings
cup 75 g Crumbled feta cheese
1 cup 100 g Sliced cucumber
4 each 4 each Brioche buns

Equipment

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Instructions

🎙️ Cook with voice coach

Mix the Burger Patties ingredients gently, handling as little as possible to maintain texture, then form into four 1-inch thick patties.
Combine the Harissa Sauce ingredients in a small bowl until uniform and set aside in the refrigerator.
Preheat the grill to medium-high (400 degrees Fahrenheit) and cook patties for 4-5 minutes per side until an internal temperature of 160 degrees Fahrenheit is reached.
Toast the buns, spread with the sauce, place the burgers on top, and finish with a generous sprinkle of feta and fresh cucumber slices.